The new thing in kitchenland:
The vacuum blender! And hey, wait a second, before you click away thinking ‘yeah right, I just bought an expensive high-speed blender’; you don’t have to buy a new blender for this! We actually have a vacuum pump for you, even better. And the good news is that it fits both the Wartmann blender and the Bianco di Puro blender and the drink bottles. And you’ll also get vacuum bags with it.
Okay, back to the beginning, what is this new thing? With the vacuum pump:
- You slow down the oxidation process.
- The taste of your smoothie (soup or sauce) becomes more intense, fuller, and stays fresh longer.
- The color remains brighter.
- You preserve more nutrients.
- Your smoothies, soups, and sauces last longer.
When you cut or blend ingredients, a larger surface area comes into contact with oxygen. You know, the process that makes a sliced apple turn brown. That’s also why when you prepare a smoothie, you can’t store it for more than a few days, and some nutrients are lost. But not anymore! Well, of course, a little bit always, but you’ll notice that the taste of your smoothie (or sauce or soup) becomes fuller in flavor and stays fresh for so much longer. You’ll also notice fewer bubbles in your smoothie and the color remains fresher. This pump helps you prep more easily and maintain your healthy habits.
This is how it works:
You place the pump with a special cap on the blender jar, where you’ve already put all your soup or smoothie ingredients (or on the drink bottle). In a few seconds, all the air is sucked out of the jar. Then you turn on the blender.
Another thing that will make you as a (new) prep queen very happy: with the pump, you get special vacuum bags. You can put chopped vegetables or fruit (for your smoothie, soup, or another meal you want to prepare later) in it, pump the air out, and store it in the fridge. It stays fresh much longer there, allowing you to have your healthy meal on the table in no-time.
Order your vacuum pump here.
